PHNOM PENH

11236 Beechnut

Back from hoilday and first spot is some good PHO.

Phnom Penh offers the freshest ingredients with an exquisite variety of entrees. Enjoy our elegant ambiance, decor and excellent service while chowing down on some of our family made Vietnamese cuisine.

Some of they specialties include: GOI CUON (spring rolls) with fish sauce. The cook walked toward the back, to show off the new kichten. She explained that NO powders was used to make the broth.

I order the spring rolls with fish sauce and # 45. DAC BIET (beef underdone, fat brisket, flank, and tripe).

the overall: GOOD